A mountain-town brewery making honest beer in small batches — brewed steps from where you drink it.
Seven pouring now. Rotating seasonals whenever the tanks are ready.
Pine and grapefruit up front, a dry bitter finish that keeps you coming back. Our flagship.
Roasted coffee, dark chocolate, a velvet body. Drinks like dessert by the fire.
Banana and clove, hazy gold, unfiltered. A summer-on-the-patio pour all year long.
Caramel malt with a clean copper snap. Balanced, easy, the one everyone agrees on.
Crisp, clean, noble hops and a cracker-dry finish. Lager done the patient way.
Prickly pear and lime, tart and bright pink. A pucker that finishes clean.
Imperial stout rested in bourbon barrels. Vanilla, oak, warmth. Pours while it lasts.
← Drag to pour through the lineup →
Our back patio catches the afternoon light all summer long. Bring the dog. Stay a while.
Ironwood started with two friends, a garage, and a stubborn belief that a small mountain town deserved great beer of its own. We outgrew the garage. The stubbornness stayed.
Every batch is brewed by hand, on site, in small runs — so what lands in your glass is fresh, honest, and a little different each season. No shortcuts. No fillers. Just grain, water, hops, yeast, and time.
| Monday | Closed |
| Tuesday – Thursday | 3 – 9 PM |
| Friday | 2 – 11 PM |
| Saturday | 12 – 11 PM |
| Sunday | 12 – 7 PM |